Venison as healthy eating
100g of cooked venison includes :
Venison meat (wild deer, elk) is rich in conjugated linoleic acid, which is thought to support a healthy heart, iron and B vitamins, which help you convert the food you eat into energy, and play a vital role in brain and nervous system function
Zinc
43% DVContributes to your immune system, DNA creation, eyesight, cell division and protection, and to your ability to process information
Riboflavin (B2)
42% DVContributes to your energy creation, blood health, normal vision, cell protection and to reducing tiredness and fatigue
Niacin (B3)
42% DVContributes to your energy creation, mental health, nervous system function and to the reduction of tiredness and fatigue and may play a role in cancer preventionr
Selenium
43% DVSelenium is an essential trace mineral that is important for many bodily processes, including cognitive function, a healthy immune system, and fertility in both men and women. It may protect against cancer, thyroid problems, cognitive decline, and asthma, but more research is needed.
| Nutrition Facts | per 100g | % DV |
|---|---|---|
| Caloric Value |
158 kcal
662 kJ
|
7.9 % |
| Fat |
3.2 g
|
4.9 % |
| Saturated Fats |
1.3 g
|
5.7 % |
| Monounsaturated Fats |
0.9 g
|
3.0 % |
| Polyunsaturated Fats |
0.6 g
|
4.1 % |
| Carbohydrates |
0.0 g
|
0.0 % |
| Sugars |
0.0 g
|
0.0 % |
| Protein |
30.2 g
|
41.4 % |
| Dietary Fiber |
0.0 g
|
0.0 % |
| Cholesterol |
112.0 mg
|
37.3 % |
| Sodium |
< 0.1 g
|
< 0.1 % |
| Water |
65.2 g
|
3.3 % |
| Vitamins | per 100g | % DV |
|---|---|---|
| Vitamin A | < 0.0 mg | 0.0 % |
| Vitamin B1 | < 0.2 mg | 16.4 % |
| Vitamin B11 | < 0.0 mg | 0.0 % |
| Vitamin B12 | < 0.1 mg | 45.0 % |
| Vitamin B2 | 0.6 mg | 42.9 % |
| Vitamin B3 | 6.7 mg | 41.9 % |
| Vitamin B5 | 0.8 mg | 15.0 % |
| Vitamin B6 | 0.7 mg | 57.0 % |
| Vitamin C | 0.0 mg | 0.0 % |
| Vitamin D | < 0.0 mg | < 0.0 % |
| Vitamin E | 0.6 mg | 4.0 % |
| Vitamin K | < 0.1 mg | < 1.0 % |
| Minerals | per 100g | % DV |
|---|---|---|
| Calcium | 7.0 mg | 0.7 % |
| Copper | < 0.3 mg | 30.0 % |
| Iron | 4.5 mg | 29.8 % |
| Magnesium | 24.0 mg | 8.0 % |
| Manganese | < 0.1 mg | 2.3 % |
| Phosphorus | 226.0 mg | 32.3 % |
| Potassium | 335.0 mg | 16.8 % |
| Selenium | < 0.1 mg | 43.0 % |
| Zinc | 2.8 mg | 39.3 % |
| Aminoacids | per 100g | % DV |
|---|---|---|
| Tryptophan |
~
|
|
| Threonine |
1.42 g
|
111.0 % |
| Isoleucine |
1.19 g
|
98.0 % |
| Leucine |
2.56 mg
|
95.0 % |
| Lysine |
2.63 g
|
109.0 % |
| Valine |
1.41 g
|
92.0 % |
| Methionine + Cystine |
1.08 g
|
89.0 % |
| Methionine |
0.75 g
|
|
| Cystine |
0.33 g
|
|
| Phenylalanine + Tyrosine |
2.3 g
|
109.0 % |
| Phenylalanine |
1.2 g
|
|
| Tyrosine |
1.1 g
|
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