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Venison Dishes

We’ve developed a unique menu that ensures our venison dish is healthy and tasty

Venison as healthy eating

100g of cooked venison includes :

Venison meat (wild deer, elk) is rich in conjugated linoleic acid, which is thought to support a healthy heart, iron and B vitamins, which help you convert the food you eat into energy, and play a vital role in brain and nervous system function

Zinc
43% DV

Contributes to your immune system, DNA creation, eyesight, cell division and protection, and to your ability to process information

Riboflavin (B2)
42% DV

Contributes to your energy creation, blood health, normal vision, cell protection and to reducing tiredness and fatigue

Niacin (B3)
42% DV

Contributes to your energy creation, mental health, nervous system function and to the reduction of tiredness and fatigue and may play a role in cancer preventionr

Selenium
43% DV

Selenium is an essential trace mineral that is important for many bodily processes, including cognitive function, a healthy immune system, and fertility in both men and women. It may protect against cancer, thyroid problems, cognitive decline, and asthma, but more research is needed.

Nutrition Facts per 100g % DV
Caloric Value
158 kcal
662 kJ
7.9 %
Fat
3.2 g
4.9 %
Saturated Fats
1.3 g
5.7 %
Monounsaturated Fats
0.9 g
3.0 %
Polyunsaturated Fats
0.6 g
4.1 %
Carbohydrates
0.0 g
0.0 %
Sugars
0.0 g
0.0 %
Protein
30.2 g
41.4 %
Dietary Fiber
0.0 g
0.0 %
Cholesterol
112.0 mg
37.3 %
Sodium
< 0.1 g
< 0.1 %
Water
65.2 g
3.3 %
Vitamins per 100g % DV
Vitamin A < 0.0 mg 0.0 %
Vitamin B1 < 0.2 mg 16.4 %
Vitamin B11 < 0.0 mg 0.0 %
Vitamin B12 < 0.1 mg 45.0 %
Vitamin B2 0.6 mg 42.9 %
Vitamin B3 6.7 mg 41.9 %
Vitamin B5 0.8 mg 15.0 %
Vitamin B6 0.7 mg 57.0 %
Vitamin C 0.0 mg 0.0 %
Vitamin D < 0.0 mg < 0.0 %
Vitamin E 0.6 mg 4.0 %
Vitamin K < 0.1 mg < 1.0 %
Minerals per 100g % DV
Calcium 7.0 mg 0.7 %
Copper < 0.3 mg 30.0 %
Iron 4.5 mg 29.8 %
Magnesium 24.0 mg 8.0 %
Manganese < 0.1 mg 2.3 %
Phosphorus 226.0 mg 32.3 %
Potassium 335.0 mg 16.8 %
Selenium < 0.1 mg 43.0 %
Zinc 2.8 mg 39.3 %
Aminoacids per 100g % DV
Tryptophan
~
Threonine
1.42 g
111.0 %
Isoleucine
1.19 g
98.0 %
Leucine
2.56 mg
95.0 %
Lysine
2.63 g
109.0 %
Valine
1.41 g
92.0 %
Methionine + Cystine
1.08 g
89.0 %
Methionine
0.75 g
Cystine
0.33 g
Phenylalanine + Tyrosine
2.3 g
109.0 %
Phenylalanine
1.2 g
Tyrosine
1.1 g
Calories 158
Protein 30.2 g
Carbs 0 g
Fiber 0 g
Fats 3.2 g
Sugars 0 g

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